Make double quantities and half your work

quiche, eggs, brunch

TerriC (CC0), Pixabay

If you’re preparing a casserole or lasagne, make double (much less than double the work) and freeze the other half for later.

The freezer’s also a great place to store food about to go past its use-by date and you know won’t be eaten before it does – that way you can cut down on waste.

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