Don’t waste a good chicken carcass!

Chinese Asian cuisine. Empty wok with wooden handles isolated on white background. 3d illustration

If you roast a chicken and don’t have enough time afterwards to boil the carcass for stock, wrap it well, stick in the freezer and boil it another day

Straight from the freezer – when you have more time!

And if you have a household tip to share with our followers just click here >

And did you know that Aggie Mackenzie is a qualified Yoga Teacher? Join her now for “Aggie’s Yoga!” And would you like a personalised video message for you or a loved one? Just go to https://www.thrillz.co.uk/talent/aggie.mackenzie and Aggie will record one for you.

Or check out Diana Moran’s fitness website at www.keepfitandcarryon.com