Hot weather getting to you?

Stick a bunch of plump black grapes in the freezer for a few hours, and when they’re nice and solid, pop them into your mouth like sweeties.

Guilt-free and gorgeous!

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Don’t waste a good chicken carcass!

chicken, hen, cute

OpenClipart-Vectors (CC0), Pixabay

If you roast a chicken and don’t have enough time afterwards to boil the carcass for stock, wrap it well, stick in the freezer and boil it another day

Straight from the freezer – when you have more time!

 

 

 

Do you know someone who would like to join my followers?  Just  tell them to click on the button on the front page – and if you have a household tip to share with our followers just click here >

Don’t miss Aggies Yoga sessions at her Facebook Page 

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Make double quantities and half your work

quiche, eggs, brunch

TerriC (CC0), Pixabay

If you’re preparing a casserole or lasagne, make double (much less than double the work) and freeze the other half for later.

The freezer’s also a great place to store food about to go past its use-by date and you know won’t be eaten before it does – that way you can cut down on waste.

Do you know someone who would like to join my followers?  Just  tell them to click on the button on the front page – and if you have a household tip to share with our followers just click here >

Don’t miss Aggies Yoga sessions at her Facebook Page 

Or check out Diana Moran’s fitness website at www.keepfitandcarryon.com 

How to soften rock hard brown sugar

candy, jelly beans, confectionery

stevepb (CC0), Pixabay

Isn’t it annoying when you’re about to bake, go to the brown sugar pack and it’s like a brick!

Prevent this by decanting the sugar the day you buy it into a plastic container with a couple of marshmallows.

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