TerriC (CC0), Pixabay
If you’re preparing a casserole or lasagne, make double (much less than double the work) and freeze the other half for later.
The freezer’s also a great place to store food about to go past its use-by date and you know won’t be eaten before it does – that way you can cut down on waste.
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Free-Photos (CC0), Pixabay
Scrunch up aluminium foil and take it back and forth across the grilling bars to get the worst off. Then scrub that part in the sink using a strong solution of soda crystals (200g to 500ml hot water).
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nastya_gepp (CC0), Pixabay
stick the almost-empty container in the washing machine for one last wash.
Then remember to put the empty bottle into the recycling bin afterwards!
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