Maureen says “I put cling film on top of cupboards and wardrobes to stop dust collecting. Then change them every now and again. Not on top of a fridge or freezer as it sticks”
Category Archives: Kitchen
Keep on top of household clutter
Adopt the mantra:
One in, one out’.
For every new item you bring into your home, look for one existing one you can either throw or recycle.
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How to keep tops of kitchen cupboards clean
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Do your kitchen cupboards reach almost but not quite to the ceiling?
The tops will take on that nasty, hard-to-shift combination of grease and dust.
Save yourself cleaning time by laying down sheets of newspaper and every so often remove and replace with new sheets.
If you have a household tip that you would like to share with Aggie’s followers – send it to us for publication – go to https://aggiestips.com/do-you-have-a-tip-to-share-with-aggie/
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Smelly microwave?
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To freshen up your microwave, chop up a used lemon, put in a bowl of hot water and cook on high for 3-4 minutes.
The steam will loosen the dirt and the lemon will deodorise any lingering smells.
If you have a household tip that you would like to share with Aggie’s followers – send it to us for publication – go to https://aggiestips.com/do-you-have-a-tip-to-share-with-aggie/
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Don’t miss Aggie’s Yoga sessions at her Facebook Page Or check out Diana Moran’s fitness website at www.keepfitandcarryon.com
Deep-fat fryer exterior in a terrible state?
Put about a cup of soda crystals (DriPak, about £1 from most supermarkets) in 500ml warm water and just rub away – soon the fat will dissolve.
You’d think with that sort of power, they would be toxic. Not so: they contain no harmful chemicals, enzymes or phosphates – plus they’re totally biodegradable.
If you have a household tip that you would like to share with Aggie’s followers – send it to us for publication – go to https://aggiestips.com/do-you-have-a-tip-to-share-with-aggie/
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Don’t miss Aggie’s Yoga sessions at her Facebook Page
Or check out Diana Moran’s fitness website at www.keepfitandcarryon.com
Dishwasher danger!
Never switch on the dishwasher and leave the house.
Many homes have gone up in flames because of an electrical connection that just happens to become faulty as you vacate the house.
(This has happened to two of my friends.)
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Hot weather getting to you?
Stick a bunch of plump black grapes in the freezer for a few hours, and when they’re nice and solid, pop them into your mouth like sweeties.
Guilt-free and gorgeous!
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Don’t waste a good chicken carcass!
OpenClipart-Vectors (CC0), Pixabay
If you roast a chicken and don’t have enough time afterwards to boil the carcass for stock, wrap it well, stick in the freezer and boil it another day
Straight from the freezer – when you have more time!
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Make double quantities and half your work
TerriC (CC0), Pixabay
If you’re preparing a casserole or lasagne, make double (much less than double the work) and freeze the other half for later.
The freezer’s also a great place to store food about to go past its use-by date and you know won’t be eaten before it does – that way you can cut down on waste.
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Lemon slices always at the ready!
Myriams-Fotos (CC0), Pixabay
If you enjoy a G&T, keep lemon slices in the freezer.
Wash and slice a couple of fruits, spread on a tray, freeze and bag up.
And your cocktail will also be cooled!
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